On a separate sheet of paper, answer the following questions based on what you know currently about bacteria and food-borne illnesses:

1. What Are Three Things Bacteria Need To Grow?

2. What Are Two Ways To Prevent The Spread Of Bacteria?

3. What Are Three Signs That Raw Meats Are Contaminated?

4. It Is Your Responsibility To Prevent The Spread Of Bacteria?
a. True
b. False