FOODBORNE ILLNESS RAFT----Use the following RAFT segments to detail your knowledge about foodborne illness.  You will need to include causes, preventions, and common symptoms for full credit.



ROLE----assume one of the following roles:
Foodborne Illness
Person infected with a foodborne illness
Dr. treating a patient with a foodborne illness
Health reporter
Health inspector
Food supplier


AUDIENCE----use one of the following as your audience:
General Public
Mothers
Mothers to be
Nursing Home administrators
Food service workers
An unhealthy individual
Food supplier
Medical professionals
Cruise ship owners
Cruise ship staff
Cruise ship travelers
Restaurant owners/managers


FORMAT----use one of the following formats to share your information:
News article
Documentary
Diary
Travel Log
Most "Wanted" Poster---think about this, do you "want" this or is it "Unwanted?"
Letter
Blog
Medical report
Tweets
Facebook page
Public service announcement
Public Health commercial (radio or television)



TOPIC----You will draw the specific foodborne illness from your instructor